by Jane Goodall
with Gary McAvoy and Gail Hudson
Concerned about many alarming trends she\’s noticed around the world Jane Goodall wrote this book about \”mindful eating.\” In it she talks about all sorts of things revolving around what we, as humanity eat, and how current practices are destroying our environment and what we can do (on an individual level) to make a difference. Some of the things she talks about in Harvest for Hope include the presence of chemicals and poisons in our food, water shortages, bio-engineered crops, the awful treatment of animals in large-scale operations, overfishing of the oceans and loss of species diversity. Some of the information and predictions for the future are downright scary. On a positive note she talks about the many rich food cultures around the world, organizations that teach schoolchildren how to grow and cook their own produce, farmers that go back to using \”deep organic\” practices in order to heal their land and produce healthier food, the growing numbers of farmer\’s markets and restaurants that use local food, the importance of vegetarianism (in all its forms) for our health, the well-being of animals and the reduction of resources overuse, etc. She hasn\’t quite convinced me to go vegetarian but I am more determined to make an effort to buy local and organic food when I can. Even if it costs more and I can\’t buy as much, eating a bit less can only be good for me!
rating: 3/5 ……. 296 pages, 2005